Tojiro Kitchen Knife F-502

Product Description

full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel.

60 Rockwell Hardness; 9 to 12 degree blade angle

Perfect for mincing, slicing & dicing vegetables for stir-fry, salads, soups, etc

Learn what other customers say about this product  Read more