On the fertile island nation of sri lanka, dedicated farmers tend thousands of acres of organic coconut palms. To create native forest simple organic coconut milk, we press the meat of these fresh organic coconuts to yield an oil-rich extract, adding only pure, filtered water. Simple organic coconut milk is perfect in soups, curries, sauces, desserts and beverages, lending its creamy goodness to classic ethnic and regional dishes. Native forest simple organic coconut milk contains no guar or other additives. If separation of this milk should occur, this is quite normal. Simply spoon the coconut milk into a glass container and place it in a bowl of hot water. As milk warms and solids soften, stir the coconut milk well to restore its smooth consistency. You will love native forest simple organic coconut milk, one of the finest and purest coconut milks in the world.