Chef Knife | 10-inch Professional Damascus Gyuto Knife | Made from VG-10 Japanese Super Steel & SUS410 Stainless Steel| Kaizef Samurai Series Kitchen Knives

Product Description

STRENGTH & LONGEVITY- Rockwell 62+ rated Japanese Super Steel full tang core encased by high strength stainless steel, imparts maximum toughness and durability. Triple riveting of the blade to the handle ensures permanent bonding.

KAIZEF SAMURAI SHARPNESS - Traditional Japanese Honbazuke Sharpening methods enable sharpening to a very acute 8-12 degrees on each side producing razor sharp blades for an effortless slicing experience.

COMFORTABLE CHEF GRIP – A smooth contoured handle and tapered bolster enable a firm, comfortable, non-slip grip and encourages a professional “pinch grip”. With excellent overall knife balance hand and wrist fatigue is minimized.

STYLE & ELEGANCE – Beautifully hand polished and seamless from tip to end cap makes for a stunning finish. The Japanese Yamato Wave Damascus Pattern is exposed giving a striking traditional mirrored look on the chef knife.

KAIZEF GUARANTEE – Start slicing and dicing like a professional chef today! Kaizef knives come with a no-hassle 100% SATISFACTION OR MONEY BACK GUANANTEE. Plus, we offer LIFETIME WARRANTY against all defects. Trust in our outstanding customer service.

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