One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG. Blend #104.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Make your own homemade Brats at home with the AC Legg Bratwurst Seasoning! Find out how much home made Brats are compared to the store bought Brats. To make the BEST Brats, look for High Temperature Cheddar, Pepper Jack or Habanero Cheese to add to your Brats!
Breakdown for less than a 25 lb. batch - 1 oz. Seasons 2.25 lbs. of Meat.(2 Tablespoons = 1 ounce.)
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.